how to make award winning Tarragon balsamic potatoes

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tarragon balsamic potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarragon balsamic potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tarragon balsamic potatoes is something that I’ve loved my entire life.

Table of Contents


  • 1.5kg small lady christl potatoes, unpeeled
  • 3 green onions, chopped
  • 1 tablespoon olive oil
  • 3 teaspoons chopped fresh tarragon
  • 2 tablespoons white balsamic vinegar


  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Place potatoes in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low. Simmer for 8 to 10 minutes or until just tender. Drain.
  • Step 2
    Transfer potatoes to a baking dish. Sprinkle with onion. Drizzle with oil. Season with salt and pepper. Bake, turning halfway during cooking, for 30 to 40 minutes or until golden.
  • Step 3
    Sprinkle potatoes with tarragon. Drizzle with vinegar. Toss to combine. Serve.

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