how to make award winning Teriyaki beef with Asian slaw

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki beef with Asian slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki beef with Asian slaw is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki beef with Asian slaw is something that I’ve loved my entire life.

Table of Contents


  • 4 (about 500g) beef eye-fillet steaks, cut into thirds crossways
  • 1 garlic clove, crushed
  • 60ml (1/4 cup) Kikkoman Teriyaki Marinade & Sauce
  • 150g snow peas, trimmed, thinly sliced lengthways
  • 130g (2 cups) bean sprouts, trimmed
  • 1/2 red capsicum, seeded, thinly sliced
  • 1/2 cup fresh coriander leaves
  • 1 carrot, coarsely grated
  • 1 shallot, trimmed, thinly sliced
  • 75ml Neil Perry Fresh Sesame Soy Dressing
  • 1 tablespoon peanut oil


  • Step 1
    Use a rolling pin or meat mallet to beat the beef until very thin. Place in a glass or ceramic bowl. Add the garlic and teriyaki sauce.Toss to combine.
  • Step 2
    Combine the snow peas, bean sprouts, capsicum, coriander, carrot and shallot in a bowl. Drizzle over the dressing and toss to combine.
  • Step 3
    Preheat a barbecue grill or chargrill on high. Drain beef from the marinade. Brush both sides with oil. Cook for 1 minute each side.Transfer to a plate.
  • Step 4
    Divide beef and snow pea mixture among serving plates.

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