how to make award winning Teriyaki lamb chops with soba noodle salad

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki lamb chops with soba noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki lamb chops with soba noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki lamb chops with soba noodle salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 Coles Australian Lamb Forequarter Chops
  • 1/2 cup (125ml) Ayam Teriyaki Marinade
  • 270g soba noodles
  • 1 cup (150g) frozen broad beans
  • 150g green beans, trimmed, halved lengthways
  • 1 cup (120g) frozen peas
  • 1 bunch radish, trimmed, thinly sliced
  • 1/3 cup mint leaves
  • 2 teaspoons sesame oil
  • 2 tablespoons lime juice
  • 2 tablespoons mirin seasoning
  • 2 tablespoons soy sauce

Method

  • Step 1
    Place lamb in a dish. Pour over marinade. Set aside for 10 mins to marinate.
  • Step 2
    Meanwhile, cook noodles in a large saucepan of boiling water for 5 mins. Drain.
  • Step 3
    Blanch broad beans, green beans and peas in a saucepan of boiling water for 2-3 mins. Refresh under cold water. Drain. Peel broad beans.
  • Step 4
    Heat a non-stick frying pan over medium heat. Drain lamb chops, reserving marinade. Cook lamb for 4 mins each side or until cooked to your liking. Add reserved marinade to the pan and bring to the boil. Simmer for 1 min or until lamb is glazed.
  • Step 5
    Combine noodles, broad beans, green beans, peas, radish and mint in a large bowl. Combine oil, lime juice, mirin and soy sauce in a bowl. Add to the noodle mixture and toss to combine. Serve lamb with noodle salad.

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