how to make award winning Thai beef skewers with coriander rice

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai beef skewers with coriander rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai beef skewers with coriander rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai beef skewers with coriander rice is something that I’ve loved my entire life.

Table of Contents


  • 400g lean beef rump fillet steaks, trimmed
  • 2 limes
  • 3cm piece fresh ginger, peeled, finely grated
  • 1 stem lemongrass, white part only, finely chopped
  • 2 garlic cloves, crushed
  • 1 small red chilli, deseeded, finely chopped
  • 2 teaspoons olive oil


  • Step 1
    Slice beef across the grain into thin strips. Juice 1 lime and cut the other into wedges. Combine 2 tablespoons lime juice, ginger, lemongrass, garlic, chilli and oil in a shallow ceramic dish. Add beef and turn to coat. Refrigerate for 20 minutes, if time permits.
  • Step 2
    Thread beef strips onto skewers. Preheat a barbecue grill on medium-high heat.
  • Step 3
    Make coriander rice: Cook rice in a large saucepan of boiling water for 10 to 12 minutes or until tender. Drain and return to saucepan. Add capsicum, green onions, coriander and beansprouts. Toss to combine. Cover and set aside.
  • Step 4
    Barbecue skewers, turning and basting with marinade, for 2 minutes for medium or until cooked to your liking. Serve with coriander rice and lime wedges.

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