how to make award winning Thai fish burger

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai fish burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai fish burger is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai fish burger is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g boneless white fish fillets
  • 4 shallots, trimmed, sliced
  • 1 garlic clove, crushed
  • 1 small red chilli, finely chopped
  • 1 lemon grass stalk, pale section only, finely chopped
  • 1 tablespoon fish sauce
  • 1/3 cup chopped fresh coriander
  • 1 tablespoon oil
  • 4 bread rolls, halved
  • 50g Baby Asian Greens
  • 1 Lebanese cucumber, thinly sliced diagonally
  • Sweet chilli sauce, to drizzle
  • Bean shoots, to serve

Method

  • Step 1
    Place the fish in the bowl of a food processor. Process until smooth. Transfer to a bowl.
  • Step 2
    Add the shallots, garlic, chilli, lemon grass, fish sauce and coriander. Mix until well combined. Divide into four equal portions. Shape into patties using wet hands and flatten slightly.
  • Step 3
    Heat the olive oil in a large frying pan over a medium heat. Cook the patties for about 6 minutes each side or until cooked through.
  • Step 4
    Meanwhile, toast the roll halves until golden. Divide the Baby Asian Greens and cucumber among the
  • Step 5
    base of the rolls and top with thefish burgers. Drizzle with sweet chilli sauce and top with some bean shoots. Serve with the roll lid and extra sweet chilli sauce on the side.

So that’s going to wrap it up for this exceptional food Thai fish burger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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