how to make award winning Thai prawn and pumpkin skewers

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai prawn and pumpkin skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai prawn and pumpkin skewers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai prawn and pumpkin skewers is something that I’ve loved my entire life.

Table of Contents


  • 800g kent pumpkin, peeled
  • 16 medium green prawns, peeled, deveined (tails intact)
  • 1 lime, quartered, thinly sliced into triangles
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons fish sauce
  • 1 long red chilli, finely chopped
  • 1/4 cup fresh Thai basil leaves


  • Step 1
    Cut pumpkin into 5mm-thick, small wedges (you’ll need 16 pieces).Place pumpkin in a large heatproof, microwave-safe bowl. Microwave, covered, on HIGH (100%) for 2 minutes or until just tender but holds its shape. Drain. Thread 1 piece of pumpkin, 1 prawn and 1 lime triangle onto each skewer.
  • Step 2
    Combine lime juice, sugar, fish sauce and chilli in a medium bowl. Stir until sugar dissolves.
  • Step 3
    Preheat a greased barbecue plate or chargrill on high. Cook skewers, turning, for 2 to 3 minutes, or until prawns are cooked. Transfer to a serving plate. Drizzle with dressing. Sprinkle with basil. Serve

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