how to make award winning Thermomix spiced cherry brioche wreath

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thermomix spiced cherry brioche wreath. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thermomix spiced cherry brioche wreath is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thermomix spiced cherry brioche wreath is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 40 g white sugar
  • 330 g full cream milk
  • 3 tsp dried instant yeast
  • 80 g unsalted butter, cut into pieces
  • 1 tsp sea salt
  • 650 g baker’s flour, plus extra for dusting
  • 1 egg

Method

  • Step 1
    Brioche: Line a large baking tray with baking paper and set aside.
  • Step 2
    Place sugar, milk and yeast into mixing bowl and warm 2 min/37C/speed 2. Scrape down sides of mixing bowl with spatula.
  • Step 3
    Add butter, salt, flour and egg and mix 10 sec/speed 7. Scrape down sides of mixing bowl with spatula, then knead Dough/3 min.
  • Step 4
    Transfer dough into a large glass bowl, then cover with plastic wrap or a damp kitchen towel. Leave to prove in a warm place until doubled in size (approx. 1 hour). Clean and dry mixing bowl.
  • Step 5
    Filling: Place sugar, nutmeg, cardamom, cinnamon, star anise and cloves into mixing bowl and mill 20 sec/speed 9. Transfer 3 tablespoons of the spice mixture into a small bowl, then transfer remaining spice mixture into a separate bowl and set aside.
  • Step 6
    Preheat oven to 180C. Transfer proved dough onto a ThermoMat or floured work surface and shape into a ball. Divide dough into 2 equal portions, then roll out each portion into a long rectangle (50 x 20 cm).
  • Step 7
    Divide the larger portion of reserved spice mixture evenly between the two rectangles of dough.
  • Step 8
    Place a bowl onto mixing bowl lid and weigh cranberries, 200 g of the cherries and 80 g of the flaked almonds into it. Stir to combine, then arrange half of this mixture along the centre of 1 rectangle of dough. Using your hands, gently roll the rectangle of dough into a long sausage shape to enclose the filling.
  • Step 9
    Repeat with second rectangle of dough and remaining cranberry, cherry and almond mixture.
  • Step 10
    Place the lengths of dough next to each other, then criss-cross over each other repeatedly to create a two-piece plait.
  • Step 11
    Seal the ends of the plait by pressing the ends of both dough pieces together, then bring the two ends together to create a wreath. Seal the ends of the wreath together and transfer onto prepared baking or oven tray.
  • Step 12
    . Place a small bowl onto mixing bowl lid and weigh remaining 50 g cherries and 20 g flaked almonds into it. Brush wreath with melted butter and top with the cherries and almonds. Dust wreath with reserved 3 tablespoons of spice mixture, then bake 30-35 minutes (180C), until brioche is golden.
  • Step 13
    Allow to cool completely, then garnish with extra dried cranberries and fresh cherries, to taste. Dust wreath with icing sugar just before serving.

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