how to make award winning Three cheese muffins

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Three cheese muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three cheese muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Three cheese muffins is something that I’ve loved my entire life.

Table of Contents


  • 2 1/2 cups self-raising flour
  • 1 tablespoon caster sugar
  • 1/3 cup shredded fresh basil leaves
  • 2 green onions, finely chopped
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 2 garlic cloves, crushed
  • 1/2 cup grated vintage cheddar cheese
  • 1/2 cup finely grated parmesan cheese
  • 100g feta, crumbled (see note)
  • Olive tapenade or spicy roasted capsicum dip, to serve


  • Step 1
    Preheat oven to 190°C/170°C fan-forced. Grease a 12 hole, 1/3 cup-capacity muffin pan.
  • Step 2
    Combine the flour, sugar, basil and onion in a bowl. Make a well in centre.
  • Step 3
    Add milk, egg, oil, garlic, cheddar and parmesan. Mix until just combined. Season with salt and pepper. Fold in 2/3 feta. Spoon mixture evenly between holes of prepared pan.
  • Step 4
    Top with remaining feta. Bake for 20 to 22 minutes or until golden and just firm to touch. Stand in pan for 2 minutes.
  • Step 5
    Carefully turn onto a wire rack to cool. Serve warm or cold with tapenade or dip.

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