how to make award winning Thumbprint cookies

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thumbprint cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thumbprint cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thumbprint cookies is something that I’ve loved my entire life.

Table of Contents


  • 180g butter
  • 1 cup (220g) caster sugar
  • 1 Coles Australian Free Range Egg
  • 2 cups (300g) plain flour
  • 1/4 cup (80g) raspberry jam


  • Step 1
    Preheat oven to 180°C. Line 2 baking trays with baking paper. Use an electric mixer to beat the butter and sugar in a bowl until pale and creamy. Add the egg and beat until well combined. Stir in the flour.
  • Step 2
    Roll tablespoonfuls of mixture into balls. Place on lined trays, allowing room for spreading. Use your thumb or the end of a wooden spoon to make an indentation in the shape of a heart in the centre of each ball. Spoon ½ tsp of the jam into each indentation.
  • Step 3
    Bake, swapping trays halfway through cooking, for 15 mins or until light golden. Set aside on the trays to cool completely.

So that’s going to wrap it up for this exceptional food Thumbprint cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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