how to make award winning Toffee apple roll with sesame ice-cream

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toffee apple roll with sesame ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee apple roll with sesame ice-cream is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toffee apple roll with sesame ice-cream is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1L vanilla ice-cream, softened slightly
  • 3 x 40g pkts sesame snaps, coarsely broken
  • 5 apples, peeled, cored, coarsely chopped
  • 2 tablespoons fresh lemon juice
  • 215g (1 cup) caster sugar
  • 185ml (3/4 cup) water
  • 6 sheets filo pastry
  • Olive oil spray
  • 2 tablespoons fresh breadcrumbs (made from day-old bread)
  • 2 teaspoons sesame seeds

Method

  • Step 1
    Transfer the ice-cream to a large bowl, reserving the container. Stir in the sesame snaps. Return to container. Place in freezer.
  • Step 2
    Combine the apple and lemon juice in a heatproof bowl. Stir the sugar and water in a saucepan over low heat until the sugar dissolves, brushing down sides of pan with a pastry brush dipped in water to remove any sugar crystals. Increase heat to medium-high and bring to the boil. Cook, without stirring, for 10-15 minutes or until golden.
  • Step 3
    Pour over the apples (it will harden immediately but return to liquid on standing). Set aside for 2 hours, stirring occasionally, to develop the flavours.
  • Step 4
    Preheat oven to 180°C. Line a large baking tray with non-stick baking paper. Place filo on a clean work surface. Cover with a dry tea towel, then a damp tea towel. Spray 1 filo sheet with oil. Top with another filo sheet and spray with oil. Repeat with remaining filo sheets and oil spray to make a stack.
  • Step 5
    Strain the apples, reserving the toffee mixture. Sprinkle the breadcrumbs over the filo stack. Place the apple mixture along 1 long edge. Fold in the sides and roll up to enclose the filling. Place, seam-side down, on the prepared tray. Spray with oil and sprinkle with sesame seeds. Bake for 30 minutes or until golden.
  • Step 6
    Meanwhile, transfer the reserved toffee mixture to a saucepan. Cook over medium heat for 10 minutes or until sauce thickens.
  • Step 7
    Thickly slice the roll and divide among serving plates. Drizzle over the sauce. Serve with the sesame ice-cream.

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