how to make award winning Toffee self-saucing pudding

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toffee self-saucing pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee self-saucing pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toffee self-saucing pudding is something that I’ve loved my entire life.

Table of Contents


  • 1 1/3 cups self-raising flour
  • 3/4 cup firmly packed brown sugar
  • 40g butter, melted
  • 2/3 cup milk
  • 1/3 cup macadamia nuts, chopped
  • 60g caramel lollies, halved
  • 1 1/2 cups boiling water
  • Icing sugar, to serve


  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Grease an 8 cup-capacity oven-proof dish.
  • Step 2
    Sift flour into a bowl. Add 1/2 cup sugar. Make a well in centre. Add butter and milk. Stir to combine. Fold in nuts and lollies. Spread mixture into prepared dish. Place dish on a baking tray.
  • Step 3
    Sprinkle remaining sugar over mixture. Pour boiling water, over the back of a large metal spoon, over mixture. Bake for 40 to 45 minutes or until top has set. Stand for 5 minutes. Serve dusted with icing sugar.

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