how to make award winning Toffee strawberries

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toffee strawberries. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee strawberries is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toffee strawberries is something that I’ve loved my entire life.

Table of Contents



  • Step 1
    Insert 1 skewer into hull of each strawberry. Place strawberries, in a single layer, on a heatproof tray lined with baking paper.
  • Step 2
    Combine caster sugar and 1/2 cup hot water in a heavy-based saucepan over low heat. Cook, stirring, for 3 minutes or until sugar is dissolved. Increase heat to high. Bring to the boil. Boil, without stirring, for 8 minutes or until mixture turns golden. Set aside for 30 seconds for bubbles to subside.
  • Step 3
    Carefully dip 1 strawberry into hot toffee. Place on tray. Repeat with remaining strawberries and toffee mixture. Stand strawberries at room temperature for 15 minutes or until toffee is set and cooled. Serve.

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