how to make award winning Tofu & noodle salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu & noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu & noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu & noodle salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 200g pkts Thai-flavoured firm tofu
  • 1 tablespoon peanut oil
  • 1 300g pkt fresh thin egg noodles
  • 450g Chinese cabbage, core removed, finely shredded
  • 2 carrots, peeled, coarsely grated
  • 8 green shallots, trimmed, thinly sliced diagonally
  • 30g snow pea sprouts, stems trimmed
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • Freshly ground black pepper

Method

  • Step 1
    Cut each tofu square in half diagonally. Heat the oil in a large non-stick frying pan over medium-high heat. Add the tofu and cook for 1 minute each side or until slightly crisp and heated through. Transfer to a large plate lined with paper towel. Cover loosely with foil to keep warm.
  • Step 2
    Meanwhile, bring a saucepan of salted water to the boil. Add noodles and cook for 2 minutes or until tender. Drain. Place in a bowl with cabbage, carrots, green shallots, snow pea sprouts and tofu, and toss to combine.
  • Step 3
    Whisk the lemon juice and soy sauce in a small jug to combine. Taste and season with pepper. Pour the lemon dressing over the salad and toss to combine well. Divide the salad among serving bowls and serve immediately.

So that’s going to wrap it up for this exceptional food Tofu & noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  steps to prepare award winning Zucchini & goat's cheese tart