how to make award winning Tomato and goats’ cheese tart

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and goats’ cheese tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and goats’ cheese tart is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and goats’ cheese tart is something that I’ve loved my entire life.

Table of Contents


  • 375g block puff pastry
  • 150g soft goat’s cheese
  • 100g grated parmesan cheese
  • 2 tablespoons chopped thyme
  • 1.5kg vine-ripened tomatoes, cored, cut into 5mm slices
  • Olive oil, to drizzle
  • 1 teaspoon caster sugar


  • Step 1
    Preheat the oven to 200°C.
  • Step 2
    Roll out the pastry on a lightly floured surface and cut out a 30cm circle, using a plate as a guide. Place on a baking tray lined with baking paper and refrigerate for 15 minutes.
  • Step 3
    Combine the goat’s cheese, parmesan and thyme, and season well with salt and pepper. Spread this mixture on the pastry, leaving a 1cm border. Starting from the outside working into the centre, layer the tomatoes in overlapping circles. Use the smaller end of the tomatoes to tuck underneath the larger sizes to stop the filling sinking down. Place one perfect slice in the middle. Drizzle with oil, sprinkle with sugar, and season well with salt and pepper. Bake for 30 minutes, then reduce temperature to 140°C and bake for a further 45 minutes. Serve with a green salad and garlic mayonnaise.

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