how to make award winning Tomato braised beef with orecchiette

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato braised beef with orecchiette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato braised beef with orecchiette is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato braised beef with orecchiette is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon extra virgin olive oil
  • 600g beef chuck steak, trimmed, cut into 5cm pieces
  • 1 brown onion, halved, thinly sliced
  • 1 garlic clove, crushed
  • 2 tablespoons salt-reduced tomato paste
  • 3/4 cup Massel beef stock
  • 2 sprigs fresh oregano
  • 200g punnet sweet solanato tomatoes (see note)
  • 1 yellow capsicum, roughly chopped
  • 1 large zucchini, cut into 2cm pieces
  • 375g dried orecchiette pasta
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons fresh oregano leaves
  • 1/3 cup grated parmesan


  • Step 1
    Preheat oven to 180C/160C fan-forced. Heat 1/2 the oil in a 10-cup-capacity flameproof roasting dish over medium-high heat. Cook beef, turning, for 5 minutes or until browned. Transfer to a plate.
  • Step 2
    Heat remaining oil in dish. Add onion and garlic. Cook, stirring, for 5 minutes or until softened. Add tomato paste and stock. Stir to combine. Bring to the boil. Return beef to dish. Add oregano sprigs. Cover with foil. Bake for 1½ hours or until beef is tender.
  • Step 3
    Add tomatoes, capsicum and zucchini to dish. Roast, uncovered, for a further 20 minutes or until vegetables are tender.
  • Step 4
    Meanwhile, cook pasta following packet directions. Drain.
  • Step 5
    Transfer beef to a large bowl. Using 2 forks, roughly shred beef. Add vinegar, pasta and beef to vegetable mixture. Gently toss to combine. Sprinkle with oregano leaves. Serve with parmesan.

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