how to make award winning Tomato pasta

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato pasta is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons olive oil
  • 1/2 small brown onion, finely chopped
  • 1 small garlic clove, crushed
  • 1 220g can diced tomatoes, undrained, crushed
  • 125mls (1/2 cup) Massel chicken style liquid stock
  • 2 teaspoons tomato paste
  • 1/4 teaspoon sugar, or to taste
  • Ground black pepper, to taste
  • 80g dried tagliatelle pasta (or pasta of choice)


  • Step 1
    Heat the olive oil in a small saucepan over medium-low heat and cook the onion and garlic for 10 minutes or until onion is very soft. Add the tomatoes, stock and tomato paste and simmer over medium-low heat, stirring occasionally, for 10 minutes or until liquid is reduced and the sauce has thickened. Stir in the sugar and pepper.
  • Step 2
    Meanwhile, cook the pasta in a medium saucepan of salted boiling water, following packet directions, until al dente. Drain and keep warm until required.
  • Step 3
    Stir cooked sauce through the pasta and serve

So that’s going to wrap it up for this exceptional food Tomato pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  how to make perfect Vegetarian fajitas