how to make award winning Tomato relish

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato relish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato relish is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato relish is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 1 finely chopped Spanish onion
  • 1 coarsely grated apple
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon salt
  • 1/4 teaspoon chilli flakes
  • 1/2 teaspoon ground allspice
  • 400g of cherry tomatoes, halved
  • 100g brown sugar
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons chopped thyme


  • Step 1
    Heat 1 tablespoon olive oil in a frying pan over medium heat.
  • Step 2
    Add 1 finely chopped Spanish onion, 1 coarsely grated apple, 1 teaspoon yellow mustard seeds, 1 teaspoon salt, 1/4 teaspoon chilli flakes and 1/2 teaspoon ground allspice. Cook, stirring occasionally, for 8 minutes. Add 100g brown sugar, 2 tablespoons red wine vinegar and 400g halved cherry tomatoes. Cook for 5 minutes or until tomatoes are soft.
  • Step 3
    Cool, then stir in 1 1/2 teaspoons chopped thyme.

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