how to make award winning Tortilla Espanola

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortilla Espanola. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla Espanola is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortilla Espanola is something that I’ve loved my entire life.

Table of Contents


  • 1 red capsicum, quartered, seeded
  • 1 1/4 cups (310ml) olive oil
  • 3 medium (about 550g) desiree potatoes, peeled, cut into 1.5cm pieces
  • 1 large brown onion, thinly sliced
  • 4 eggs, lightly whisked
  • 2 tablespoons chopped flat-leaf parsley
  • 1 1 /2 cups (115g) coarsely grated mahon grande cheese (see note)
  • Grande cheese or similar


  • Step 1
    Preheat grill to high. Place capsicum on a greased oven tray. Cook for 10 minutes or until skin blackens. Place capsicum in a bowl and cover with plastic wrap. Set aside for 10 minutes (this will help lift the skin). Peel capsicum and cut into thin strips.
  • Step 2
    Heat oil in a 21cm non-stick frying pan over low heat. Add potato and onion, and cook, stirring, for 15 minutes or until potatoes are tender. Strain, reserving oil.
  • Step 3
    Combine eggs, parsley and cheese in a bowl. Stir in potato mixture. Season with salt and pepper. Heat 2 tablespoons of the reserved oil in the pan over high heat.
  • Step 4
    Add potato mixture. Cook for 30 seconds to set the base. Reduce heat to low and cook for 5 minutes or until almost set. Turn tortilla out onto a plate, heat another tablespoon of the reserved oil in the pan then carefully slide tortilla back into the pan to flip. Cook for a further 2 minutes or until base is set. Turn out onto a plate, cool slightly before serving wedges with strips of grilled red capsicum.

So that’s going to wrap it up for this exceptional food Tortilla Espanola recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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