how to make award winning Traditional Anzac biscuits

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Traditional Anzac biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Anzac biscuits is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Traditional Anzac biscuits is something that I’ve loved my entire life.

Table of Contents


  • 200g butter, chopped
  • 1/2 cup golden syrup
  • 1 1/2 teaspoons bicarbonate of soda
  • 2 cups plain flour
  • 2 cups desiccated coconut
  • 2 cups traditional rolled oats
  • 1 1/3 cups brown sugar


  • Step 1
    Preheat oven to 180C/160C fan-forced. Grease 4 large baking trays and line with baking paper.
  • Step 2
    Place butter, golden syrup and 2 tablespoons water in a saucepan over medium-high heat. Cook for 5 minutes or until melted. Bring to the boil. Remove from heat. Stir in bicarb. Stand for 2 minutes to cool slightly.
  • Step 3
    Combine flour, coconut, oats and sugar in a large heatproof bowl. Make a well in the centre. Add butter mixture. Mix well to combine. Roll level tablespoons of mixture into balls. Place, 3cm apart, on prepared trays. Flatten balls.
  • Step 4
    Bake biscuits, 2 trays at a time, swapping position of trays halfway through cooking, for 10 to 12 minutes or until golden and just firm to touch. Cool on trays for 5 minutes. Transfer to a wire rack lined with baking paper to cool completely. Serve.

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