how to make award winning Triple choc cookies

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Triple choc cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Triple choc cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Triple choc cookies is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 125g butter, chopped
  • 2 teaspoons vanilla essence
  • 1 cup firmly-packed brown sugar
  • 1 egg
  • 3/4 cup (110g) plain flour
  • 1/2 cup (75g) self-raising flour
  • 2 tablespoons cocoa powder
  • 125g NESTL� BAKERS’ CHOICE Milk CHOC BITS
  • 125g dark choc bits

Method

  • Step 1
    Preheat oven to 180�C. Line base of 2 baking trays with non-stick baking paper.
  • Step 2
    Using electric beaters, cream butter, vanilla and brown sugar in a large bowl until smooth (do not overbeat). Beat in egg.
  • Step 3
    Sift flours and cocoa together. Add flour mixture and choc bits to butter mixture, stir well to combine.
  • Step 4
    Place tablespoons of mixture onto prepared trays, leaving about 6cm between each. Bake, in batches, for 12-15 minutes or until just firm on the surface. Stand cookies on tray for 5 minutes then transfer to a wire rack to cool completely.

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