how to make award winning Tropical fish jelly cups

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tropical fish jelly cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical fish jelly cups is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical fish jelly cups is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 cups milk
  • 1/3 cup instant vanilla pudding mix
  • 85g packet Aeroplane Jelly Lime
  • 24 gummy coral fish lollies
  • 85g packet Aeroplane Jelly Berry Blue

Method

  • Step 1
    Place milk in a large bowl. Sprinkle over pudding mix. Using an electric mixer, beat for 1 minute or until slightly thickened and smooth. Divide mixture evenly between eight, 225ml-capacity clear plastic cups (see note). Refrigerate for 20 minutes.
  • Step 2
    Meanwhile, place lime jelly crystals in a large heatproof jug. Add 1 cup boiling water. Stir to dissolve crystals. Add 200ml cold water. Stir well. Refrigerate for 15 to 20 minutes or until jelly cools.
  • Step 3
    Pour lime jelly evenly over vanilla pudding. Refrigerate for 1 hour or until jelly has almost set (mixture will have a thick syrupy consistency). Push 3 fish into each cup of jelly. Refrigerate for 2 hours or until set.
  • Step 4
    Place blue jelly crystals in a large heatproof jug. Add 1 cup boiling water. Stir to dissolve crystals. Add 200ml cold water. Stir well. Refrigerate for 15 to 20 minutes or until jelly cools. Pour evenly over lime jelly. Refrigerate for 2 hours or until set.

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