how to make award winning Truffled parsnip remoulade with cured ham

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Truffled parsnip remoulade with cured ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Truffled parsnip remoulade with cured ham is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Truffled parsnip remoulade with cured ham is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 large parsnips
  • 2 tbs lemon juice
  • 1/2 cup (150g) mayonnaise
  • 1/4 cup (75g) creme fraiche
  • 2 tbs finely chopped flat-leaf parsley
  • Shaved black truffle or truffle oil (optional � see notes)
  • Bayonne ham or prosciutto, to serve

Method

  • Step 1
    Thinly slice parsnips using a mandoline. Cut into strips and sprinkle with lemon juice.
  • Step 2
    Combine mayonnaise, creme fraiche, parsley and truffle, if using, then season.
  • Step 3
    Add the parsnip and toss to combine.
  • Step 4
    Serve remoulade with ham on the side.

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