how to make award winning Truly crispy baked wings with honey mustard sauce

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Truly crispy baked wings with honey mustard sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents


  • Olive oil cooking spray
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt


  • Step 1
    Line a large baking tray with foil. Place a wire rack on tray. Spray rack generously with oil.
  • Step 2
    Cut each chicken wing into 3 pieces at joints. Discard wing tips. Place wings, top-side up, on prepared tray (it�ll be a snug fit). Refrigerate for 4 hours or overnight, if time permits, to dry out (see notes).
  • Step 3
    Adjust oven shelves to upper-middle and lower-middle positions. Preheat oven to 140C/120C fan-forced.
  • Step 4
    Place wings in a large snap-lock bag. Add baking powder and salt. Twist bag to seal and shake well to coat chicken evenly. Return wings to rack over tray. Place tray on the lower-middle oven shelf. Bake for 30 minutes.
  • Step 5
    Transfer tray to the upper-middle shelf. Increase oven temperature to 240C/220C fan-forced. Bake for 40 to 50 minutes or until the wings are deep golden and crispy.
  • Step 6
    Meanwhile, make honey mustard dipping sauce. Combine honey, mustard and mayonnaise in a bowl. Season.
  • Step 7
    Serve wings with dipping sauce.

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