how to make award winning Tuna and white-bean puree with tomato bruschetta

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and white-bean puree with tomato bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and white-bean puree with tomato bruschetta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and white-bean puree with tomato bruschetta is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 95g can tuna with chilli in olive oil
  • 400g can butter beans, rinsed, drained
  • 1 tablespoon capers, rinsed
  • 1 egg yolk
  • Juice of 1 lemon
  • 1 large clove garlic, halved
  • 1/2 cup (125ml) extra virgin olive oil
  • 1 tablespoon tomato paste
  • 8 slices ciabatta or other Italian bread

Method

  • Step 1
    Process tuna and its oil, beans, capers, egg yolk, lemon juice, half the garlic and half the oil in a food processor until a smooth puree forms. Transfer to a bowl and season with salt. Drizzle with a little extra oil.
  • Step 2
    Whisk remaining oil and tomato paste in a bowl (mixture will stay slightly separated) and brush over bread slices. Heat a char-grill pan over medium heat and toast bread for 1 minute each side or until golden. Rub toast with remaining garlic. Serve with puree.

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