how to make award winning Tuna breakfast fritters with speedy hollandaise

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna breakfast fritters with speedy hollandaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna breakfast fritters with speedy hollandaise is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna breakfast fritters with speedy hollandaise is something that I’ve loved my entire life.

Table of Contents


  • 200g orange sweet potato, peeled, coarsely grated
  • 150g broccoli, finely chopped
  • 1/4 cup frozen peas
  • 1 green onion, chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 cup plain flour
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 185g can Sirena Tuna in Oil Italian Style, drained, flaked
  • 1/4 cup extra virgin olive oil
  • Baby rocket, to serve
  • Lemon wedges, to serve


  • Step 1
    Combine sweet potato, broccoli, peas, onion and parsley in a large bowl. Add flour, milk and egg. Mix well to combine. Season with salt and pepper. Fold through tuna.
  • Step 2
    Heat oil in a large frying pan over medium-high heat. Drop 2 level tablespoons tuna mixture into pan, shaping to form a round. Repeat 3 more times to make 4 fritters. Cook for 3 to 4 minutes each side or until golden and cooked through. Transfer to a tray lined with paper towel to drain. Repeat with remaining batter to make 12 fritters.
  • Step 3
    Meanwhile, make Speedy Hollandaise: whisk yoghurt, egg yolks, lemon juice and cornflour together in a small saucepan. Cook over medium heat for 4 to 5 minutes or until mixture is hot and thickens. Remove from heat. Add butter. Whisk until melted and smooth. Season with salt and pepper.
  • Step 4
    Serve fritters with baby rocket, hollandaise and lemon wedges.

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