how to make award winning Turkey and cranberry burger

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey and cranberry burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey and cranberry burger is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey and cranberry burger is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon dijon mustard
  • 1 egg, lightly beaten
  • 2 teaspoons olive oil
  • 4 small crusty white bread rolls, halved
  • 2 tablespoons whole-berry cranberry sauce
  • 1/2 butter lettuce, leaves separated
  • 1 medium tomato, finely chopped

Method

  • Step 1
    Combine mince, thyme, mustard and egg in a bowl. Season with salt and pepper. Shape mixture into four 2cm-thick patties.
  • Step 2
    Heat oil in a large frying pan over medium-high heat. Cook patties for 5 to 7 minutes each side or until browned and cooked through.
  • Step 3
    Meanwhile, spread roll bases with cranberry sauce. Top with lettuce, patties and tomato. Sandwich with roll tops. Serve.

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