how to make award winning Turkey and cranberry cream cheese sandwich

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey and cranberry cream cheese sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey and cranberry cream cheese sandwich is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey and cranberry cream cheese sandwich is something that I’ve loved my entire life.

Table of Contents


  • 1/3 cup light spreadable cream cheese
  • 1 tablespoon dried cranberries, finely chopped
  • 2 teaspoons finely chopped fresh flat-leaf parsley leaves
  • 4 slices light rye bread
  • 80g shaved roasted turkey breast


  • Step 1
    Place cream cheese, cranberries and parsley in a small bowl. Season with pepper. Stir until well combined.
  • Step 2
    Place 2 bread slices on a board. Spread slices with 1/2 the cream cheese mixture. Top with turkey to cover cream cheese mixture. Spread remaining bread slices with remaining cream cheese mixture. Place slices, cream cheese-side down, over turkey. Cut sandwiches in half diagonally. Cover in plastic wrap, then foil. Freeze for up to 1 month. Remove foil and place in lunchbox.

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