how to make award winning Turkey sliders with slaw

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey sliders with slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey sliders with slaw is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey sliders with slaw is something that I’ve loved my entire life.

Table of Contents


  • 500g Ingham Turkey Mince
  • 1/2 cup fresh breadcrumbs
  • 1/2 cup coarsely grated cheddar cheese
  • 3 green onions, thinly sliced
  • 2 tablespoons olive oil
  • 12 small panini rolls
  • 300g packet coleslaw mix
  • 1/3 cup finely chopped fresh flat-leaf parsley leaves
  • 1/4 cup honey mustard salad dressing
  • 6 green oak leaf lettuce leaves, torn
  • 3 dill pickles (cucumbers), thinly sliced


  • Step 1
    Place mince, breadcrumbs, cheese and onion in a medium bowl. Season with salt and pepper. Mix well to combine. Using heaped tablespoons of mixture at a time, shape into 12 patties.
  • Step 2
    Heat oil in a large non-stick frying pan over medium-high heat. Cook patties for 3-4 minutes each side or until browned and cooked through.
  • Step 3
    Meanwhile, place coleslaw, parsley, dressing and 1 tablespoon water in a medium bowl. Toss gently to combine. To assemble, top each panini base with lettuce, coleslaw, then a pattie and pickle slices. Sandwich with panini tops and secure with toothpicks.

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