how to make award winning Upside-down banana and hazelnut cake

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Upside-down banana and hazelnut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upside-down banana and hazelnut cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Upside-down banana and hazelnut cake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3/4 cup firmly packed brown sugar
  • 2 medium bananas, thinly sliced
  • 185g butter, softened
  • 1 teaspoon vanilla essence
  • 3 eggs
  • 1 1/3 cups hazelnut meal (ground hazelnuts)
  • 1/3 cup rice flour

Method

  • Step 1
    Preheat oven to 160�C/140�C fan-forced. Grease a 22cm (base) round cake pan. Line base and side with baking paper. Sprinkle base with 2 tablespoons sugar. Arrange banana over sugar.
  • Step 2
    Using an electric mixer, beat butter, vanilla and remaining sugar until light and fluffy. Beat in eggs, 1 at a time, until combined. Stir in hazelnut meal, then flour. Mix until just combined. Spread mixture over banana slices.
  • Step 3
    Bake for 50 to 55 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 10 minutes. Carefully turn out onto a wire rack to cool. Serve.

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