how to make award winning Veal tortellini carbonara

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal tortellini carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal tortellini carbonara is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal tortellini carbonara is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 375g pack veal tortellini
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 4 rashers shortcut bacon, chopped
  • 300g swiss brown mushrooms, thinly sliced
  • 2 egg yolks
  • 300ml thickened cream
  • 1/4 cup fresh continental parsley, finely chopped
  • 1/2 cup shaved Perfect Italiano� Parmesan cheese block

Method

  • Step 1
    Cook the tortellini in a large saucepan of boiling water following packet directions. Drain. Set aside.
  • Step 2
    Meanwhile, heat olive oil in a large frying pan over medium-high heat.
  • Step 3
    Add the finely chopped brown onion and chopped bacon. Cook, stirring often, for 5 minutes or until the bacon is golden. Do not over cook the onion, they should be meltingly soft not overly brown.
  • Step 4
    Add the sliced Swiss brown mushrooms. Cook, stirring, for 3-5 minutes or until the mushrooms start to soften. Swiss brown mushrooms have a firmer texture than button mushrooms, with less moisture content, so they hold their shape well when cooked. The flavour is deeper and earthier than white mushrooms.
  • Step 5
    Reduce the heat to low. Grate � a cup of Perfect Italiano� Parmesan cheese. This parmesan has a sharp, bold flavour, perfect to give Carbonara sauce or any pasta sauce a rich flavour. Whisk egg yolks with the cream, then stir in the parsley and three quarters of the Perfect Italiano� Parmesan. Add this mixture to the pan and simmer for 2 minutes or until cheese is just melted.
  • Step 6
    Add the creamy sauce to your tortellini and garnish with the remaining Perfect Italiano� Parmesan cheese.

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