How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable and macaroni soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable and macaroni soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable and macaroni soup is something that I’ve loved my entire life.
Ingredients
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1 tablespoon olive oil
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1 medium brown onion, finely chopped
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2 garlic cloves, crushed
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2 celery sticks, trimmed, cut into 2cm pieces
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1 large carrots, cut into 2cm pieces
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2 medium zucchini, cut into 2cm pieces
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2 cups tomato passata (pasta sauce)
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1 tablespoon SPLENDA� Granular
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1/3 cup dried macaroni
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400g can cannellini beans, rinsed, drained
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1/2 cup frozen peas
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1/3 cup finely shredded fresh basil leaves
Method
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Step 1Heat oil in a large saucepan over medium-high heat. Cook onion, garlic, celery, carrot and zucchini, stirring, for 5 minutes or until vegetables soften.
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Step 2Add passata, SPLENDA� and 4 cups cold water. Bring to the boil. Simmer, covered, for 10 minutes or until vegetables are almost tender. Add pasta. Return to the boil and simmer, covered, for 10 minutes or until pasta are vegetables are tender.
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Step 3Add beans and peas. Cook for 2 minutes or until beans and peas are heated through. Serve sprinkled with basil.
So that’s going to wrap it up for this exceptional food Vegetable and macaroni soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!