how to make award winning Vegie and egg noodle slice

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie and egg noodle slice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie and egg noodle slice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie and egg noodle slice is something that I’ve loved my entire life.

Table of Contents


  • 5 eggs
  • 1/4 cup oyster sauce
  • 1/4 cup milk
  • 1/2 cup grated Devondale Tasty Cheese Block (500g)
  • 1 tablespoon rice bran oil
  • 2 green onions, thinly sliced
  • 2 garlic cloves, crushed
  • 1 large zucchini, grated
  • 1 medium carrot, grated
  • 1/4 cup frozen peas
  • 125g can sweet corn kernels, drained, rinsed
  • 1/2 x 440g packet thin egg noodles


  • Step 1
    Whisk eggs, oyster sauce, milk and cheese together in a bowl. Season with pepper.
  • Step 2
    Heat oil in a 20cm (base) heavy-based non-stick frying pan over medium-high heat (see note). Add onion, garlic, zucchini, carrot, peas and corn. Cook, stirring, for 5 minutes or until softened. Add noodles. Toss well to combine.
  • Step 3
    Pour egg mixture over noodle mixture. Reduce heat to medium. Cook for 8 minutes or until almost set.
  • Step 4
    Meanwhile, preheat grill on medium. Grill slice for 3 to 4 minutes or until lightly browned and centre is firm to touch. Stand in pan for 2 minutes. Carefully slide onto a plate. Cut into wedges. Serve warm or cold.

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