how to make award winning Warm potato, egg, tuna and pea salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm potato, egg, tuna and pea salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm potato, egg, tuna and pea salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm potato, egg, tuna and pea salad is something that I’ve loved my entire life.

Table of Contents


  • 4 desiree potatoes, cut into 3cm chunks
  • 1/2 cup frozen peas, thawed
  • 3 green onions, sliced
  • 185g can tuna in spring water, drained, flaked
  • 2 cups (50g) baby spinach, trimmed
  • 2 eggs, hard boiled, sliced


  • Step 1
    Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium and simmer for 10 to 12 minutes or until just tender. Add peas. Cook for 30 seconds. Drain.
  • Step 2
    Place potato and peas in a large bowl. Add green onion and tuna. Stir to combine.
  • Step 3
    Make basil mayonnaise: Whisk mayonnaise, yoghurt, pesto, 1 tablespoon lemon juice and salt and pepper in a bowl.
  • Step 4
    Add spinach to warm potato salad. Toss gently until leaves just wilt. Divide salad between plates. Top with egg. Spoon over mayonnaise. Season with pepper. Serve.

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