how to make award winning Warm steak salad with horseradish dressing

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm steak salad with horseradish dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm steak salad with horseradish dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm steak salad with horseradish dressing is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 6 roma tomatoes, halved
  • 1 red onion, cut into wedges
  • salt and pepper
  • olive oil
  • 1 bunch asparagus, woody ends trimmed
  • 3 beef sirloin steaks, trimmed
  • 2 tablespoons buttermilk
  • 1 tablespoon horseradish sauce
  • 2 teaspoons finely chopped chives
  • 100g baby spinach leaves

Method

  • Step 1
    Preheat oven to 210�C. Place the tomato and onion on a baking tray lined with non-stick baking paper. Sprinkle with salt and pepper and drizzle with a little olive oil. Bake for 15 minutes or until tender.
  • Step 2
    Meanwhile, blanch the asparagus in a saucepan of boiling water for 1-2 minutes, then plunge into iced water. Drain and set aside.
  • Step 3
    Sprinkle the steaks with salt and pepper and drizzle with a little oil. Heat a non-stick frying pan over medium-high heat. Cook the steak, in batches if necessary, for 3 minutes each side for medium, or until cooked to your liking. Remove, cover with foil and set aside to rest for 5 minutes.
  • Step 4
    To make the dressing, combine the buttermilk, horseradish sauce, chives and 1/4 cup water.
  • Step 5
    To serve, place spinach leaves on serving plates. Cut steak into thick slices and arrange over the spinach leaves with the tomatoes, onion and asparagus. Drizzle with the dressing and serve immediately.

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