how to make award winning Warm strawberry scrolls

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm strawberry scrolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm strawberry scrolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm strawberry scrolls is something that I’ve loved my entire life.

Table of Contents


  • 200g strawberries, hulled, sliced
  • 3 teaspoons caster sugar
  • 1/2 lemon, rind finely grated
  • 3/4 cup self-raising flour
  • 1/4 cup buttermilk
  • 1 teaspoon pure icing sugar, to serve
  • 1/3 cup 99% fat-free pouring custard, to serve


  • Step 1
    Place strawberries in a bowl. Sprinkle 2 teaspoons of caster sugar and all the lemon rind over strawberries.
  • Step 2
    Preheat oven to 230�C. Lightly grease four 3/4-cup capacity (180ml) non-stick Texas muffin holes.
  • Step 3
    Sift flour and remaining caster sugar into a small bowl. Add buttermilk. Using a knife, mix to form a soft dough (add a little water if necessary.) Turn dough onto a lightly-floured surface. Knead lightly until smooth. Roll out to a 20cm square.
  • Step 4
    Place three-quarters of the strawberries in a single layer over the dough, leaving a 2cm border at the top and bottom. Roll up dough to form a log. Using a sharp knife, cut log into 4 even slices. Place 1 scroll in each muffin hole. Press down lightly.
  • Step 5
    Bake for 10 to 12 minutes or until light golden. Stand scrolls for 5 minutes in pan. Place warm scrolls on a serving plate. Spoon over remaining strawberries with juice. Sift over icing sugar. Serve with custard.

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