how to make award winning Warm strawberry tarts

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm strawberry tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm strawberry tarts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm strawberry tarts is something that I’ve loved my entire life.

Table of Contents


  • 4 sweet shortcrust tart cases (Pampas brand)
  • 1 x 250g punnet strawberries, hulled, washed, halved
  • 55g (1/4 cup) caster sugar
  • 1 tablespoon water
  • 80ml (1/3 cup) 99 per cent fat-free custard (Pauls Trim brand)


  • Step 1
    Preheat oven to 200�C. Place the pastry cases on a baking tray. Bake in preheated oven for 10 minutes or until golden.
  • Step 2
    Meanwhile, combine the strawberries, sugar and water in a medium non-stick frying pan over medium heat. Cook, stirring occasionally, for 3-4 minutes or until strawberries soften (see microwave tip).
  • Step 3
    Spoon 1 tablespoon of custard into each tart. Top with strawberries and drizzle with any syrup. Serve immediately.

So that’s going to wrap it up for this exceptional food Warm strawberry tarts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  how to make quick Sweet potato scones with pecan praline cream