how to make award winning White chocolate and raspberry brulees

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate and raspberry brulees. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate and raspberry brulees is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate and raspberry brulees is something that I’ve loved my entire life.

Table of Contents


  • 600ml thickened cream
  • 1/2 cup (125ml) milk
  • 180g good-quality white chocolate, chopped
  • 1 vanilla bean, split
  • 6 egg yolks
  • 1/2 cup (100g) caster sugar
  • 1 cup (125g) fresh raspberries or frozen raspberries


  • Step 1
    Preheat oven to 150C. Place six 1-cup (250ml) capacity ramekins in a roasting pan.
  • Step 2
    Combine the cream, milk, chocolate and vanilla in a saucepan over medium-low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture comes to a simmer (do not boil).
  • Step 3
    Meanwhile, use a balloon whisk to whisk together the egg yolks and 1/3 cup (70g) of the sugar in a large heatproof bowl. Gradually pour hot cream mixture into egg-yolk mixture while continually whisking. Remove vanilla beans.
  • Step 4
    Evenly arrange raspberries among ramekins. Pour over cream mixture. Pour enough boiling water into pan to reach halfway up the sides of the ramekins.
  • Step 5
    Cook in oven for 40 minutes or until just set. Remove ramekins from pan and set aside for 2 hours to cool. Cover with plastic wrap and place in the fridge for 6 hours to set.
  • Step 6
    Preheat grill on high. Sprinkle brulees with remaining sugar. Cook under grill for 2-3 minutes or until sugar caramelises. Alternatively, use a brulee gun to caramelise sugar. Serve immediately.

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