how to make award winning White chocolate cream cups

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate cream cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate cream cups is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate cream cups is something that I’ve loved my entire life.

Table of Contents


  • 180g good-quality white chocolate, roughly chopped
  • 250g mascarpone cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 425g can blueberries in syrup, drained
  • 4 chocolate dessert cups (see note)
  • white chocolate curls, to serve (see note)


  • Step 1
    Place white chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, until almost melted. Stir until smooth. Allow to cool for 5 minutes.
  • Step 2
    Fold mascarpone and vanilla through chocolate. Spoon into dessert cups. Top with blueberries and chocolate curls. Serve.

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