how to make award winning White-chocolate panna cotta with coffee syrup

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White-chocolate panna cotta with coffee syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White-chocolate panna cotta with coffee syrup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White-chocolate panna cotta with coffee syrup is something that I’ve loved my entire life.

Table of Contents


  • 600ml thickened cream
  • 1 x 180g pkt white chocolate, broken into small pieces
  • 160ml (2/3 cup) milk
  • 140g (2/3 cup) caster sugar
  • 2 tablespoons boiling water
  • 3 teaspoons powdered gelatine
  • 200ml freshly brewed strong espresso coffee
  • 60g (1/4 cup) white sugar


  • Step 1
    Place cream, chocolate, milk and caster sugar in a saucepan over low heat. Cook, stirring, for 3-4 minutes or until chocolate melts and mixture is smooth.
  • Step 2
    Place the boiling water in a heatproof bowl. Sprinkle with gelatine and whisk with a fork to remove any lumps. Set aside for 3 minutes or until gelatine dissolves. Add gelatine to cream mixture and whisk to combine. Pour among eight 150ml capacity dariole moulds. Place on a baking tray. Cover with plastic wrap and place in the fridge for 6 hours to set.
  • Step 3
    Meanwhile, place the coffee and white sugar in a small saucepan over medium heat. Cook, stirring, for 3 minutes or until sugar dissolves. Set aside to cool.
  • Step 4
    Dip moulds, 1 at a time, into hot water for 1-2 seconds, then turn onto serving plates. Drizzle with coffee syrup to serve.

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