how to make award winning White chocolate & raspberry cake

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate & raspberry cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate & raspberry cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate & raspberry cake is something that I’ve loved my entire life.

Table of Contents


  • 340g pkt White Wings Golden Buttercake
  • 125g fresh raspberries
  • 150g white chocolate, coarsely grated
  • Icing sugar, to serve
  • Double cream, to serve


  • Step 1
    Preheat oven to 180C. Brush a 22cm (base measurement) round cake pan with melted butter. Line pan with non-stick baking paper. Prepare White Wings Golden Buttercake, following packet directions to the end of step 2.
  • Step 2
    Fold in raspberries and white chocolate. Spoon into prepared pan. Smooth the surface. Bake for 50 minutes or until a skewer inserted into centre comes out clean. Cool in the pan. Top with extra raspberries. Dust with icing sugar. Serve with double cream.

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