how to make award winning White chocolate raspberry shortcake

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate raspberry shortcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate raspberry shortcake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate raspberry shortcake is something that I’ve loved my entire life.

Table of Contents


  • 1/2 x 250g tub Philadelphia Original Spreadable Cream Cheese
  • 8 shortbread biscuits
  • 32 fresh raspberries (see notes)


  • Step 1
    Place 60g chocolate in a small saucepan over low heat. Cook, for 2-3 minutes or until melted. Remove from the heat.
  • Step 2
    Add the cream cheese and stir until combined.
  • Step 3
    Spread the biscuits with the white chocolate cream cheese mixture. Top with raspberries.
  • Step 4
    Coarsely grate the remaining chocolate and sprinkle over the biscuits.

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