how to make award winning White Russian mousse

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White Russian mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Russian mousse is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White Russian mousse is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 180g white chocolate, chopped
  • 2 tablespoons Tia Maria liqueur
  • 2 tablespoons vanilla-flavoured vodka
  • 2 eggs, separated
  • 250ml (1 cup) thickened cream
  • 55g (1/4 cup) caster sugar

Method

  • Step 1
    Place the chocolate, Tia Maria and vodka in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir for 5 minutes or until chocolate melts and mixture is smooth.
  • Step 2
    Remove from heat and set aside for 5 minutes to cool. Add egg yolks and stir with a metal spoon until well combined.
  • Step 3
    Use an electric beater to beat the cream in a large bowl until soft peaks form. Use a metal spoon to fold the cream into the chocolate mixture.
  • Step 4
    Use a clean electric beater to beat the egg whites in a clean, dry bowl until soft peaks form. Gradually add the sugar and beat until it dissolves. Fold half the egg-white mixture into the chocolate mixture until just combined. Repeat with the remaining egg-white mixture.
  • Step 5
    Divide the mousse among 4 serving glasses. Cover with plastic wrap and place in the fridge for 4 hours or until set.

So that’s going to wrap it up for this exceptional food White Russian mousse recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  how to prepare any night of the weekZucchini and feta fritters