how to make award winning Wild rice, cranberry and walnut salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wild rice, cranberry and walnut salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wild rice, cranberry and walnut salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wild rice, cranberry and walnut salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 cup basmati and wild rice blend (see note)
  • 1 cup dried cranberries
  • 2 sticks celery, thinly sliced
  • 1 cup walnuts, roughly chopped
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar

Method

  • Step 1
    Cook rice in a large saucepan of boiling water, following packet directions, until tender. Drain. Set aside to cool (see note).
  • Step 2
    Combine rice, cranberries, celery and walnuts in a bowl.
  • Step 3
    Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle over salad. Toss to combine. Serve.

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