how to make award winning Winter salmon salad

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Winter salmon salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Winter salmon salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Winter salmon salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/4 cup (60ml) olive oil
  • 200g Brussels sprouts, trimmed, halved
  • 2 baby fennel, trimmed, cut into wedges
  • 250g broccoli, cut into florets
  • 4 baby potatoes, cut into 5mm-thick slices
  • 4 thyme sprigs
  • 250g pkt Love Beets ready to eat baby beetroot, cut into wedges
  • 500g Coles salmon fillets, skin off
  • 2 tablespoons red wine vinegar
  • 80g goat’s cheese, crumbled
  • Small thyme sprigs, extra, to serve

Method

  • Step 1
    Preheat oven to 220C. Line a large baking tray with baking paper.
  • Step 2
    Combine 1 1/2 tablespoon of the oil, Brussels sprouts, fennel, broccoli, potato and thyme in a large bowl. Season with salt and pepper and toss to combine. Arrange in a single layer on the prepared tray. Bake for 20 mins, adding beetroot in the last 10 mins of cooking, or until vegetables are browned and tender.
  • Step 3
    Meanwhile, heat 2 teaspoons of the remaining oil in a large frying pan over medium-high heat. Cook the salmon for 2 mins each side or until cooked to your liking. Transfer to a plate and set aside for 2 mins to rest. Coarsely flake salmon.
  • Step 4
    Combine the vinegar and remaining oil in a small bowl. Taste and season with salt and pepper.
  • Step 5
    Divide vegetables among serving plates. Top with the flaked salmon, goat?s cheese and extra thyme. Drizzle with the dressing to serve.

So that’s going to wrap it up for this exceptional food Winter salmon salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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