how to make award winning Yellow chicken & pumpkin curry

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yellow chicken & pumpkin curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow chicken & pumpkin curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yellow chicken & pumpkin curry is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons peanut oil
  • 600g single chicken breast fillets, cut across the grain into 2cm pieces
  • 1 brown onion, halved, finely chopped
  • 2 tablespoons finely grated fresh ginger
  • 2 garlic cloves, crushed
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons sambal oelek (optional)
  • 400g butternut pumpkin, deseeded, peeled, cut into 2cm cubes
  • 375ml (1 1/2 cups) Massel vegetable liquid stock
  • 1/4 cup loosely packed coarsely chopped fresh coriander
  • Pinch of salt
  • 395g (1 3/4 cups) pearl barley, rinsed, drained


  • Step 1
    Heat oil in a large heavy-based saucepan over medium-high heat. Add half the chicken and cook, stirring, for 2 minutes or until brown. Transfer to a bowl. Reheat pan and repeat with remaining chicken.
  • Step 2
    Reheat pan and add the onion, ginger and garlic. Cook, stirring, for 3 minutes or until onion softens. Add turmeric, cumin, ground coriander and sambal oelek and cook, stirring, for 30 seconds or until fragrant. Add the chicken, pumpkin and stock, and bring to the boil. Reduce heat to medium-low and simmer, covered, for 15 minutes or until the pumpkin is tender. Remove from heat and stir in half the fresh coriander. Taste and season with salt.
  • Step 3
    Meanwhile, cook the barley in a medium saucepan of salted boiling water following packet directions for 15 minutes or until tender. Drain.
  • Step 4
    Spoon barley among serving bowls and top with curry. Sprinkle with the remaining coriander to serve.

So that’s going to wrap it up for this exceptional food Yellow chicken & pumpkin curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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