how to make award winning Yoghurt crunch

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yoghurt crunch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt crunch is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yoghurt crunch is something that I’ve loved my entire life.

Table of Contents


  • 90g (1 cup) rolled oats
  • 1 tablespoon light olive oil
  • 2 tablespoons maple syrup
  • 60g (1/3 cup) blanched almonds, coarsely chopped
  • 45g (1/3 cup) pecans, chopped
  • 25g (1/3 cup) chopped dried apples
  • 70g (1/3 cup) chopped dried apricots.


  • Step 1
    Preheat oven to 180?C. Place rolled oats in a medium bowl and drizzle with 1 olive oil and maple syrup and stir to combine. Spread over a baking tray and bake in oven for 5 minutes.
  • Step 2
    Sprinkle blanched almonds, coarsely chopped and pecans, chopped over oat mixture and bake, stirring once during cooking, for 5-7 minutes or until nuts are golden brown and crisp.
  • Step 3
    Transfer oat mixture to a bowl to cool. Stir in dried apples and dried apricots. Store in an airtight container. Serve sprinkled over yoghurt or as a topping on tinned or stewed fruit.

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