how to make award winning Zucchini and sweet potato zoodle bake

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and sweet potato zoodle bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and sweet potato zoodle bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and sweet potato zoodle bake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 800g sweet potato, peeled
  • 4 green zucchini, trimmed
  • 2 yellow zucchini, trimmed
  • 2 tablespoons olive oil
  • 2 garlic cloves, finely chopped
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon dried chilli flakes
  • 300g cherry truss tomatoes
  • 100g drained Castello Feta Cubes
  • 100g (1 cup) coarsely grated Devondale Mozzarella Cheese Block (500g)
  • Baby rocket, to serve

Method

  • Step 1
    Preheat the oven to 180C/160C fan forced. Grease a 2L (8 cup) baking dish.
  • Step 2
    Use a spiraliser to cut the sweet potato and zucchini into noodles. Transfer to a large bowl. Add the olive oil, garlic, oregano and chilli. Season. Gently toss to combine. Transfer the vegie noodle mixture to the prepared dish. Arrange the tomatoes on top. Bake for 40 minutes or until the tomatoes are blistered and the sweet potato is tender.
  • Step 3
    Preheat the grill on high. Scatter the feta cubes and grated mozzarella over the vegetables. Grill for 5 minutes or until the mozzarella is melted and golden. Top with the rocket.

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