how to make award winning Zucchini & feta fritters

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini & feta fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini & feta fritters is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini & feta fritters is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 600g zucchini (about 4), coarsely grated
  • 1 small onion, grated
  • 1 garlic clove, grated
  • 100g Persian feta* or other marinated feta, drained
  • 2 eggs
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped mint
  • 1/2 teaspoon dried mint
  • 1/3 cup (50g) plain flour
  • 30g rice flour
  • 1 teaspoon sumac*
  • 2-3 tablespoons olive oil
  • Toasted Turkish bread, to serve
  • Tomato, cut into wedges, to serve
  • Lettuce, to serve
  • Labne, to serve

Method

  • Step 1
    Place zucchini in a colander, sprinkle with salt and toss. Set over sink for 20 minutes. Squeeze well to remove excess water. Pat dry with paper towel.
  • Step 2
    Combine zucchini, onion, garlic, feta, eggs and herbs in a bowl. Add flours and sumac, then mix with a spoon.
  • Step 3
    Heat oil in a non-stick frypan over medium-high heat. Add 4 heaped tablespoonfuls of mixture to the pan and flatten slightly with an egg slice. Cook for 1-2 minutes each side until golden and heated through. Repeat twice more with remaining batter. Serve fritters with the bread, salad and labne for spreading.

So that’s going to wrap it up for this exceptional food Zucchini & feta fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  easiest way to prepare speedyZucchini, pea and angel hair carbonara