how to make perfect Curtis Stone’s thai coriander sauce

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Curtis Stone’s thai coriander sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curtis Stone’s thai coriander sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Curtis Stone’s thai coriander sauce is something that I’ve loved my entire life.

Table of Contents


  • 3 limes, rind finely grated, juiced
  • 2 tbs fish sauce
  • 80g ice cubes
  • 80g coriander leaves and tender stems
  • 40g mint leaves and tender stems
  • 4 spring onions, thinly sliced
  • 2 lemongrass stems, tough outer layers removed, finely chopped (about 3 tbs)
  • 2 tbs finely chopped ginger
  • 2 tbs caster sugar
  • 2 long red chillies, seeded, thinly sliced


  • Step 1
    In a blender, place lime rind, 1/3 cup (80ml) lime juice, fish sauce and ice. Add coriander, mint, spring onions, lemongrass, ginger and sugar. Blend for 1 min or until completely smooth. (It may take a few seconds to begin pureeing. If needed, turn off blender, scrape down side and continue blending.)
  • Step 2
    Strain through a fine-mesh sieve into a bowl, pushing as many solids through as possible. Discard remaining solids. Stir in chillies. Season with sea salt flakes or extra lime juice or sugar, if needed.
  • Step 3
    Serve cold or at room temperature with pork.

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