how to make perfect Sweet chilli chicken & broccolini stir-fry

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli chicken & broccolini stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli chicken & broccolini stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli chicken & broccolini stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 1 x 450g pkt hokkein noodles
  • 1 bunch broccolini
  • 3 teaspoons peanut oil
  • 500g chicken thigh fillets, trimmed of any excess fat, thinly sliced across the grain
  • 1 tablespoon water
  • 1 x 520g jar Thai sweet chilli sauce
  • 1 x 75g pkt toasted cashews
  • 2 green shallots, trimmed, diagonally sliced


  • Step 1
    Place noodles in a heatproof bowl and cover with boiling water. Set aside for 5 mins. Drain and use your fingers to separate noodles.
  • Step 2
    Meanwhile, cut broccolini florets from the stem. Diagonally slice stems.
  • Step 3
    Heat 1 teaspoonful of the oil in a wok over high heat. Add half the chicken and stir-fry for 1-2 mins or until cooked through. Transfer to a bowl and repeat with another teaspoonful of oil and remaining chicken.
  • Step 4
    Heat remaining oil in wok and add broccolini stems. Stir-fry for 30 secs. Add water and stir-fry for 30 secs or until bright green. Add broccolini florets, chicken, noodles and chilli sauce. Cook, tossing, for 1-2 mins or until heated through. Sprinkle with cashews and green shallots.

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